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A Registered Dietitian Nutritionist (RDN) is an individual who is a food and nutrition expert who has met rigorous criteria to earn the RDN Credential. RDN’s need to complete a minimum of a bachelor’s degree at a US regionally accredited university and course work approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
They are also responsible to complete an ACEND-accredited supervised practice program consisting of 1,200+ hours in various health-care facility settings. The final step in the process to becoming an RDN involves an extremely difficult national examination administered by the Commission on Dietetic Registration.
RDN’s study a variety of subjects ranging from food and nutrition sciences, business economics, computer science, culinary arts, biochemistry, physiology, microbiology, anatomy, and chemistry.​
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A Registered Dietitian Nutritionist (RDN) is an individual who is a food and nutrition expert who has met rigorous criteria to earn the RDN Credential. RDN’s need to complete a minimum of a bachelor’s degree at a US regionally accredited university and course work approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
They are also responsible to complete an ACEND-accredited supervised practice program consisting of 1,200+ hours in various health-care facility settings. The final step in the process to becoming an RDN involves an extremely difficult national examination administered by the Commission on Dietetic Registration.
RDN’s study a variety of subjects ranging from food and nutrition sciences, business economics, computer science, culinary arts, biochemistry, physiology, microbiology, anatomy, and chemistry.​
​
A Registered Dietitian Nutritionist (RDN) is an individual who is a food and nutrition expert who has met rigorous criteria to earn the RDN Credential. RDN’s need to complete a minimum of a bachelor’s degree at a US regionally accredited university and course work approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
They are also responsible to complete an ACEND-accredited supervised practice program consisting of 1,200+ hours in various health-care facility settings. The final step in the process to becoming an RDN involves an extremely difficult national examination administered by the Commission on Dietetic Registration.
RDN’s study a variety of subjects ranging from food and nutrition sciences, business economics, computer science, culinary arts, biochemistry, physiology, microbiology, anatomy, and chemistry.​
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